Nordic Table Workshop: The Art of the Smörgås

Dive into the world of the smörgås, the open-faced sandwiches that hold a special place in Nordic countries' cuisine. We'll discuss the crucial elements to building a perfect smörgås and practice eating them!

Nordic food guru Patrice Johnson will lead students through a whirlwind tour of her favorite combinations, from the most classic toppings to some fun midwestern twists. This class is demonstration-based with some opportunities for participation.

Registration recommended by May 1.
$45 ASI members / $55 non-members