Discuss the special place open-faced sandwiches hold in the Nordic countries, the crucial elements to building a perfect sm�rg�s, and practice eating them! Nordic food guru Patrice will lead students through a whirlwind tour of her favorite combinations, from classic toppings to fun Midwestern twists.

This is a demonstration-style class and includes a light meal. Coffee and tea are provided; additional beverages are available for purchase prior to class.

Pre-register, American Swedish Institute, www.asimn.org