As we approach the end of summer, we will celebrate the traditional Norwegian meal that dates back to what was grown and produced on farms and still enjoyed today.
Nordic Northwest's Cook & Eat Committee, in cooperation with Broder Söder Café, will share how to make and present Spekemat, cured meats served with traditional Norwegian side dishes, and accompanied by aquavit tastings!!

Both festive and simple, you will find it refreshing, fun and easily made at home. Please RSVP online.

$35/members, $45/non-members