Experience a decadent Swedish treat: Stop by the American Swedish Historical Museum for a delicious semla, a rich puff pastry filled with almond paste and whipped cream.
Semlor was also the favorite pastry of the Swedish King Adolf Fredrik, who ruled in the mid-18th century. A rumor claims that he died from having too many at once, which is actually what he is most famous for in Sweden today.
The popular tradition of eating semlor this time of year originates from a time when Sweden was still a Catholic country and fasting was customary during Lent, the 40 days before Easter. The days just prior to Lent, on the other hand, included a big feast filled with plenty of food and semlor.
At Semlor and a Movie, enjoy homemade semlor with strong coffee followed by an engaging Scandinavian film. Register in advance online or by phone.
Tickets: $12/advance; $15/door. Order an extra semla for $6.