Magnus Nilsson's
Nordic: A Photographic Essay of Landscapes, Food and People

Heralded as one of the top twenty chefs in the world, Magnus Nilsson, who was just awarded two Michelin stars for his restaurant in northern Sweden, Fäviken, will have his first museum exhibition in the U.S. It highlights his original travelogue photography - an illustration and examination of Nordic food culture that unravels the mysteries of Nordic ingredients and introduces the world to Nordic culinary history and techniques.

Produced by the Swedish American Institute (Minneapolis, MN), and premiering in the United States at Nordic Heritage Museum, the exhibition features Magnus Nilsson's photography, stories, and recipes from his new book, The Nordic Cookbook (Phaidon Press, 2015).

Exhibit opens on March 18, with an EXHIBITION PREVIEW on March 17 that features an exclusive tour led by Museum Curator and Program Manager Jonathan Sajda at 3:30 p.m. Refreshments provided. Please RSVP to gloriac@nordicmuseum.org