Swedish chef and author Marcus Samuelsson returns to ASI by popular demand for a talk and book signing to launch his latest release, the Red Rooster Cookbook: The Story of Food and Hustle in Harlem.

Marcus Samuelsson says: "This book reflects my journey from Ethiopia to Harlem, influenced by flavors I discovered along the way. From Pork and Plantains to Chinese Steamed Bass and Fiery Noodles to Chicken and Waffles, each recipe is rooted in centuries of traditions and cultures that represent the sticky, sweet, specialness that is the reason I opened my restaurant uptown. These dishes will bring exciting global flavors into your home, and I hope they’ll expand your sense of adventure in the kitchen." (from marcussamuelsson.com)

Registration is recommended. Seating is limited.
$10/members, $15/non-members