March 25 is Våffeldagen (Waffle Day) in Sweden.
Observed nine months before Christ’s birthday, Waffle Day commemorates Annunciation. Learn how a simple dialect corruption forever linked Mary's conception with waffles, and celebrate all things våffel.
In this demonstration-style class, we’ll prepare both savory and sweet waffles. Glad Våffeldagen!

This class is demonstration style and is held in ASI’s Paulson Hall.

INSTRUCTOR: Patrice Johnson is a Nordic Food Geek and meatball historian who loves to give old Scandinavian recipes a modern spin. She is a food and culture writer, cooking class teacher, and lutfisk visionary.

Cost:
Members $45 | General $55