On the first Sundays of March and October, Chicago's Swedish restaurant Tre Kronor provides a smörgåsbord with meatballs, potato sausage, fried herring with onions and sour cream, mashed rutabaga, potatoes and more at the museum.

Although it’s called breakfast, the meal is more like a brunch since it’s served at noon. It might be a little easier on the digestive system at that time of day as well — making it possible for all partakers to enjoy all they can eat. Make your reservation now!

Cost: $30/members, $40/non-members. Reservations are required.