Sju sorters kakor or “Seven Types of Cookies" is a staple in Scandinavian baked goods tradition.

You may have encountered this tradition if you’ve ever been treated to fika by a Swede. Students will be immersed in authentic Swedish baking while learning several baking tips for perfecting their baking at home. Eva will share several of her favorite sweets to make around the summer season. She will share her own stories as well as weave in some historical context while preparing Swedish cookies. Students will sample each baked good, served with coffee, of course.

This class is demonstration style and is held in ASI’s Paulson Hall.

INSTRUCTOR

Baking has been Eva Sabet’s passion since the age of 13. She has taught culinary classes in Sweden for all types of students, from beginners to gourmets. During her time in the States she has baked for Farmers Markets, at American Swedish Institute food events and classes, and has been a proud co-owner of Swedish Crown Bakery in Anoka since 2011

Cost:
Members $60 | General $65