Kroppkakor (potato dumplings) are common across many cultures, but few are as imposing as the Swedish versions. Whether klimp, kroppkakor or palt, Swedish potato dumplings are not for the faint of heart.

We’ll lighten up the foreboding kroppkakor (body cakes) to suit modern tastes, while still making a dish even Grandma would be proud to serve. Menu to include modern Swedish potato dumplings with lingonberries, sauce and salad.

Presenting sponsor – Whole Foods Market

Instructor: Patrice Johnson
Cost:
$45 ASI members / $55 non-members