The mazarin is an almond filled pastry that is a classic on the Swedish fika table. Not everyone is brave enough to attempt to bake it at home but it is nevertheless a favorite among young and old.

In honor of Mazarin Day on March 13, the museum will host a pop-up café. Anyone looking for something new to bake can pick up the special little tins needed to create this pastry and a recipe in the Museum Store.

A mazarin and a beverage is $6 (taxes included).