Salmon for Easter
Easter food in Sweden ..lamb, an Easter smorgasbord or salmon of any kind. Here a delicious salmon pudding. More»
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xoxosweden.com / News / Food
Swedish Christmas Treats
Pepparkakor - regular ginger snaps; strongly addictive and a classic. White gingersnaps. Ice chocolate. Knäck. Not without my wiener nougat! Saffron pears. More»
The Swedish Semla
Whether you call it 'Fettisdag,' Shrove Tuesday, Fat Tuesday or Mardis Gras, if you're in Sweden (or anywhere in Scandinavia) you celebrate with a 'semla' or 'fettisdagsbulle.' More»
Make your own 'semla'
Fastlagsbulle, hetvägg or fettisdagsbulle - "Kärt barn har många namn" / A loved child goes under many names ... More»
Gravlax, the recipe
A staple for the Swedish 'smorgasbord' a global delicacy and not that hard to make yourself... More»
The quick and easy Glogg Party
Any of the four Sundays of Advent is a perfect excuse for putting together your own party. More»
Swedish summer mixes
Deliciously Swedish summer mixes with seafood or smoked meat: Skagen, Old Man's Mix and Suovas. Perfect for a late snack, a light lunch or an appetizer for steamy afternoons in the summer of 2020. More»
Sugar eggs for Easter
Make your own Easter candy and make yourself popular among both big and small. More»
Waffles for Our Lady
Not to forget our important traditions, today is Waffle Day in Sweden. End of March brings out the urge for waffles in Swedes, a sweet tradition created through, well, a mispronunciation. More»
An Ode to the Swedish Crayfish
Nowhere is the crayfish so ardently worshipped as in Sweden. Part of the reason is purely gastronomic. In flavor, the rare Swedish crayfish surpasses its relatives in other countries. More»
A Modern Swedish 'Midsommar'
Midsommar isn't Midsummer without its traditions, but a few tasty additions to the smorgasbord keep the celebration fresh and delicious. More»
Spicing Up Waffle Day
March 25 is Waffle Day vaaffeldagen, the day for eating waffles ... waffles with whipped cream and jam are being served almost anywhere you go. Now for the de luxe versions. More»
'Lussekatter' the recipe and saffron from Gotland..
What would a Swedish Christmas – not to mention Lucia – be without saffron? More»
October 4 is Kanelbullens dag!
Celebrating Kanelbullens dag is easy and quite gratifying ... More»
'Kraftskivan' - An Ode to the Crayfish
Foreign tourists visiting in August say that crayfish parties are the closest a Swede gets to really letting loose. Nowhere is the crayfish so ardently worshipped as in Sweden and August and September offer opportunities to sample the delicacy in the U.S.. More»