ASI – in partnership with Cooks of Crocus Hill – welcomes back Marcus Samuelsson with an evening celebrating his newest book, “The Rise: Black Cooks and the Soul of American Food.” Born in Ethiopia and raised in Sweden, Samuelsson is the acclaimed chef behind many restaurants worldwide and the winner of multiple James Beard Foundation awards. “The Rise” gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Hear more about the book when Samuelsson joins former Star Tribune Taste Editor Lee Dean for a virtual conversation at 7 p.m. Central Time.