Like discovering new cultural cuisine? Looking for a fun night out with friends? Don a party hat and bib and enjoy a late summer evening at the American Swedish Historical Museum to indulge in a Swedish specialty: crayfish!

The Swedish tradition of feasting on crayfish in the last month of summer has a long history. At one time the lakes of central Sweden were filled with crayfish, but overfishing decimated their population. Eventually, the government prohibited the catching of crayfish except for a short time in late summer. After going the whole summer without this special shellfish, the return of crayfish to the dinner table in August became a great cause for celebration. Crayfish parties in Sweden are often held out of doors surrounded by big paper lanterns and festive colored lights strung for decoration as attendees wear hats and bibs decorated with Sweden’s favorite crustacean.

ASHM’s take on the Swedish crayfish dinner includes a buffet of crayfish and Swedish meatballs alongside potatoes, cheese pie, salads, and dessert outside on the Museum terrace under our decorated tent. Everyone can raise a glass of aquavit (21+) and sing a traditional Swedish drinking song! This is a can’t miss opportunity to try crayfish prepared the Swedish way.

Tickets are $60 for ASHM members, $70 for non-members, and $30 for kids 4-12. Pre-registration is required by A