The Smörgåstårta is a dish of Swedish origin that's popular in Sweden, Estonia (called “võileivatort”), Finland (called “voileipäkakku” and “smörgåstårta”) and Iceland (called “brauðterta” [ˈprœyːðˌtʰɛr̥ta]).

It's a traditional Swedish sandwich cake enjoyed year round, but especially during special celebrations like Midsommar, birthday parties and weddings.

Our recipe features a savory icing made up of mayonnaise and sour cream, with bread, shrimp salad, smoked salmon and dill. It's topped with sliced vegetables, fresh dill, eggs and lemon slices.

Come in and try this delicious Swedish creation in the Kaffestugan - while supplies last!